| Day/week |
WEEK 1 |
WEEK 2 |
WEEK 3 |
| Monday |
Chicken broth with rice |
Vegetable pure with chicken |
Potato casserole with fish |
| Meatballs in sauce |
Spanish omelette |
Homemade croquettes |
| Yogurt |
Yogurt |
Yogurt |
| Tuesday |
Potatoes casserole with fish |
Lentil pure with rice |
Chickpea stew withspinach |
| Homemade croquettes |
Filet ofsole |
Battered Grouper |
| Banana |
Apple |
Pear |
| Wednesday |
Bean stew |
Emblanco |
Crema de hígado |
| Battered grouper |
Magro con tomate |
Revuelto de jamón |
| Apple |
Pera |
Plátano |
| Thursday |
Beef stew |
Cream of Courgette |
“Gazpachuelo” with rice and prawns |
| Scrambled eggs with spinach |
Loin of pork with chips |
Breaded chicken breast |
| Pear |
Banana |
Apple |
| Friday |
Pasta with ratatouille and mince meat |
Paella with boneless chicken |
Pasta with ratatouille of mince meat |
| Yogurt |
Yogurt |
Yogurt |
